Michael -
Thursday
Everyone
knows that there is no pot of gold at the end of the rainbow—indeed you can
never even reach the end of the rainbow. Well, it’s not true. My cousin Ingrid and
her husband Jacques have proved it. They discovered the end of the rainbow, and if
there wasn’t a physical pot of gold there, they found something more valuable: one of the most beautiful
spots in South Africa - Rainbow's End. Nestled in a horseshoe of the Jonkershoek Mountains, the
manor house looks out over the vineyards and proteas across the Banghoek basin.
I’m not going to try to describe it; I’d rather show you some pictures taken by
Francois Malan.
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View to the valley |
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Francois' son admires snow on the mountains |
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First oak barrels |
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View from the mountain proteas |
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Wine appreciation must be learned young! |
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Tasting with Anton and Ingrid |
Jacques and
Ingrid Malan raised their family in this gorgeous place, farming a variety of
crops. Quite an undertaking while Jacques was running a full-time successful
engineering practice. Farming isn't for the faint of heart. There is drought, changing markets, uncertain prices, export problems, and plenty of hard work. Then there are fires. The summers here are dry and hot, and they have had several close calls. This picture shows how the fire last year came over the hills behind them and miraculously stopped on the border, just short of their vineyards.
With the well-known and successful Thelema vineyards across
the road, over the years I several times commented that excellent wine might be a real possibility, but many other opportunities offered themselves. However,
two of their sons—Anton and Francois—became fascinated by the possibilities of growing
grapes and studied viticulture at the University of Stellenbosch. Anton
followed up with a spell in St. Emilion. Eventually,
at 57, Jacques saw the light, left his engineering practice, and planted vines,
celebrating their maiden vintage of Shiraz in 2002. That vintage won a silver
medal at the South African young wine show. The 2004 vintage followed with a
gold medal. After that their wines have won many awards. I admit I’m biased, but
in my opinion they deserve them all.
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Francois and Anton |
Anton is
the cellar master and marketing manager, and brother Francois is the
viticulturist and winemaker. Now supposedly retired, Jacques keeps a finger on
the pulse. There's plenty about the wines on their website.
I’m in the
Cape to work with Stan and attend a wedding in Stellenbosch, and that gave me
an opportunity to avail myself of Ingrid and Jacques’ generous hospitality. I wish I could offer you a taste of Rainbow's End's excellent Merlot (not a uniformly successful varietal in South Africa), their Cabernet
franc (one of the best in South Africa in my opinion) or their luscious Bordeaux
blend—the Family Reserve. Since I can’t, I’m going to have another glass
myself. Cheers!
At least bring a bottle or two for our brainstorming, and another two or three for our writing! Please.
ReplyDeleteCheers, Michael. What a beautiful place. Wishing you and Stan Buon Lavoro and many yummy glasses at sundown each day.
ReplyDeleteStan, now I know why you write with Michael - it's the wine!
ReplyDeleteI was interviewing Ian Rankin in mid November- he was telling us about tramping the grapes completely naked. Have you been invited to do that Michael?
Indeed, why else would we write together?
DeleteAs to crushing grapes completely naked, all I can say is that the subsequent alcohol will kill most things...
Including people, if taken in excess. Not that any of us would be guilty of such a thing.
DeleteUntil the Ian Rankin observation I was going to write that Michael's post was almost enough to make me want to start drinking again.
ReplyDeleteThe thought of anybody dangling anything into my drink that wasn't supposed to be there is enough to put me off, I'm afraid! Looks an idyllic place, Michael. Love the name, too.
ReplyDelete