Friday, March 20, 2026

The Star From Calcutta, Here At Last!

 Sujata Massey



At long last, THE STAR FROM CALCUTTA has arrived!


Three busy years of writing, editing and marketing have brought the wisps of my old film fantasies to life as the fifth Perveen Mistry historical mystery novel. Here’s my elevator pitch:


Perveen Mistry, Bombay’s first woman lawyer, gets her most glamorous client yet: Subhas Ghoshal, the director and founder of Champa Films, a silent film studio that features his wife, the beautiful daredevil actress Rochana, as headliner. The couple is threatened by a rival film company in Calcutta as well as the omnipresent British government censors. 


Perveen brings her best friend, Alice Hobson-Jones, to a preview party for the studio’s next film. Amid the drunken revelry, arguments and liaisons develop. The morning after brings death, a disappearance, and much more of a legal challenge for Perveen, especially since Alice seems to be holding secrets from her. Sailing, a menagerie of performing animals, romance and international intrigue mark the novel. It's onsale in the USA now, and the Indian edition will appear in all South Asian territories in the last week in March. Here's what the Penguin India edition will appear:





One of the challenges in writing about film was locating old Indian films to study and inspire the fictional film (a story within a story) that I dreamed up for Rochana and others from Champa Films. Due to the fragile nature of old film rolls, much of it is gone, although I found some clips online. It looks like many films were about women, and I found myself wondering quite often about the female-centric plots for films like Barrister's Wife. 





One film you can easily find on YouTube is Karma, an Indo-German-British production from 1933 starring Himanshu Rai and Devika Rani, the Bengali filmmaking couple that inspired my fictional characters of Subhas and Rochana Ghoshal. Karma is a fascinating film that features a 4-minute kissing scene, which served as the longest lip-lock world-wide for many decades.





I adored learning about old studios in India and traveled to Bombay, where I visited the very old Mehboob Film Studios and the vacant Imperial Theater as well as the National Museum of Indian Cinema, a fantastic group of buildings that house artifacts of many eras and screen old films as well. 


The old Imperial Cinema



In Mumbai with historians Amrit Gangar and Sifra Lentin



The museum’s founding curator, Amrit Gangar, graciously met with me and answered my obscure questions. One of the most interesting things I learned was that early Indian film audiences were crazy for action heroines whose physicality expressed rebellion against authority. These films showed stars like Durga Khote and The Fearless Nadia racing cars, swimming rivers and fighting with swords were very popular in the 1920s and ‘30s. Many actresses were of mixed South Asian-European ancestry or came from families who had immigrated from the Middle East, including those of Jewish heritage. 


The nation of Germany also plays a surprising role in the book. One of Bombay’s greatest studios, Bombay Talkies, had both a German director and a cinematographer, colleagues that Himanshu Rai and Devika Rani met at Emelka Films in Germany during the 20s and 30s. Being German in British-controlled India between the two wars was a discreet operation due to lingering resentments and suspicion. I had fun talking with Sneha Mathan, narrator of the  audiobook, as we worked out what the novel’s character Hans Becker might have sounded like. I myself am Indo-German, so it was very heartwarming for me to bring this aspect into the novel.


You can’t make a film without a team; and I certainly found the same was true in writing a book about film. I close with resounding applause to the off-camera real life crew and of course, my beloved fictional characters and old Bombay locations who will continue in upcoming Perveen Mistry productions.


Royal Bombay Yacht Club bar


 

Sujata has upcoming events to celebrate and sign The Star From Calcutta. Coming up soon are appearances at The Ivy Bookshop in Baltimore on 3/18; Politics and Prose in Washington DC on 3/22; Queen Takes Book in Columbia, MD on 3/27, and Backwater Books in Ellicott City on 4/10; and McIntryres Books, Pittsboro, NC, on 5/9.








Wednesday, March 18, 2026

5 things that New Zealand does really, really well

Karen Odden - every other Thursday

My husband and I were supposed to visit New Zealand in March 2020 for our 30th anniversary. Needless to say, that didn't happen. 

So for our 35th, we decided to reboot the itinerary and the adventure, and now we are smack in the middle of our trip to New Zealand. (Our Sara isn't here at the moment, alas!! But she did give me some pointers.) 

From Auckland, we went north up to the Bay of Islands, then we went south and east to Coromandel Peninsula, and then we headed south, through Rotorua, Lake Taupo, and Cape Kidnappers (where the blue line ends); eventually we will make it to Wellington and then to the South Island. Every day, from my passenger seat (on the left side of the car), I'm astounded by how beautiful this country is, how there are delights at every turn. OK ... I have to share Jack-Jack the leering goat! And an Atticus Finch sighting!



No one wants to see all my pictures or read some long travelogue of mine ... but I do want to share 5 things that these New Zealanders do very, very well. 

1. Pastries. Omg, I had no idea. The first morning, we had a pastry in the Britomart area of Auckland that was as flaky as any croissant I've ever had in Paris, with a decadent maple almond paste inside like I've never tasted anywhere. It is NOT SHOWN here because I ate it before I remembered to take a picture. 

Another highlight, the next morning, a raspberry pastry (shown, as I managed to take a picture before I gobbled it). A few days later, there was a blackberry and white chocolate muffin at the Hahei Cafe. Truly, if I had to pick only five foods to take to an island to live for eternity, one might be that maple almond pastry. Coffee is excellent as well, and the cafes are ubiquitous.

2. Lotions and body wash and honey and wine! We are moving from place to place, but at every stop there are yet more exquisite natural products. I wish I could bring them all home. I'd need another suitcase. Or two.

3. Rocks. I have never seen so many gorgeous rocks amidst water and in the landscape. This is Cathedral Cove, in Coromandel Peninsula. We hiked down to it along the coast, and the tide was just coming in. Breathtaking, honestly. 


4. Vistas. Inland, there are miles and miles of vistas -- green pastures and farmland and rolling hills and sheep and cows and horses and corn and hay -- and along the coast, there is water. I'm going to tuck in the vistas you see on the ferries from Auckland because they need to be in my list somewhere. We visited the island of Waiheke, walked on the pristine pale sand beach (vista, yes), and then went up to the Mudbrick Winery for a tasting and still MORE vistas. 







5. I've saved the best and most important for last. I'm absolutely wowed by the way that the native Maori culture is celebrated, linguistically present, and part of the fabric of daily life for all New Zealanders and visitors. Many signs show the Maori words first, and the English translation below. Towns have retained their original names. A high point was visiting a living Maori village in Rotorua, where the guide walked us through and explained their alphabet and the history of their spoken and written language, how they used the geothermal land where they live, and the history of how they have kept their culture thriving. (Below, he is explaining the way the body is mapped onto their meeting house.) It was utterly fascinating. I kept thinking to myself, "I am so so glad I didn't miss this."



And now I'll stop. 

If you've been to New Zealand, please feel free to share YOUR favorite things.

Walking in Oviedo: How a Compact, Walkable City Improves Health, Mood, and Community

 Introduction

When I relocated from Los Angeles to Oviedo, I expected a cultural shift. What I didn’t expect was a physiological one. The simple act of walking—built into daily life here—has altered my blood pressure, mood, and sense of connection to others.


Oviedo is not a large city, roughly comparable in footprint to Richmond, Virginia, but without skyscrapers—these are largely prohibited in the historic urban core. The result is a compact, human-scale environment where daily needs are embedded within walking distance.



Grand buildings, but no skyscrapers



Why Walking in Oviedo Works So Well

Oviedo is structured for movement on foot. From my home, nearly everything I need is within a 5–40-minute walk—groceries, pharmacies, cafés, parks, and medical care.


Pedestrian-only streets



When needed, walking is supplemented by:

  • A reliable and punctual bus system
  • Readily available taxis
  • Pedestrian-friendly streets and plazas

Urban researchers consistently show that compact cities encourage daily physical activity because walking becomes the easiest option rather than a planned exercise activity.¹


Evidence-Based Benefits of Walking—and My Experience in Oviedo

1. Reduced Blood Pressure


                                                                                (Image: AI)


Regular walking has been shown to significantly reduce blood pressure. A meta-analysis of walking interventions found reductions in both systolic and diastolic blood pressure among participants who incorporated walking into daily routines.²

My observation:
Since living in Oviedo and walking daily, my blood pressure has dropped enough that I require less medication.


2. Improved Mood and Reduced Depression

Walking and moderate aerobic activity stimulate endorphin release and improve neurotransmitter balance. Large studies show that regular walking can reduce symptoms of depression and improve overall psychological well-being.³

My observation:
My baseline mood has improved noticeably since walking became a daily part of life rather than something scheduled. One medication down, one more to go!
 


3. Lower Chronic Stress

Research shows that walking—especially in pleasant urban environments—reduces cortisol levels and sympathetic nervous system activity.⁴

My observation:
The constant low-level tension I experienced while living in Los Angeles—traffic, noise, scheduling every movement—has largely disappeared.


4. Increased Social Connection

Walkable environments foster incidental social interactions, which are strongly linked to improved mental health and reduced loneliness.⁵

My observation:
Walking in Oviedo creates small but meaningful interactions—eye contact, greetings, shared sidewalks.

Contrast that with freeway driving: thousands of people in proximity, yet complete isolation.


5. A Stronger Sense of Community

Urban studies show that pedestrian environments increase social trust and civic engagement.⁶

My observation:
There is a palpable sense that people watch out for one another. I’ve seen this during real emergencies on the street. In my own case, the example was small but revealing. One afternoon, I was on the sidewalk struggling to get my backpack on. Without being asked, a passerby stepped behind me and said, “¿Te ayudo?”—“Can I help you?”—and adjusted the straps. That kind of warm, spontaneous assistance is difficult to imagine when everyone is sealed inside cars.


From Car Culture to Walking Culture

Driving in Los Angeles often felt paradoxical: surrounded by thousands, yet entirely alone.

Walking in Oviedo produces the opposite effect:

  • You become part of the street
  • You repeatedly encounter the same spaces and people
  • The city becomes familiar rather than anonymous

Over time, walking creates belonging.


Urban Design Matters

Oviedo’s walkability is not accidental. Key features include:

  • Human-scale urban density
  • Mixed residential and commercial neighborhoods
  • Wide sidewalks and pedestrian streets
  • Public services within short distances

Urban planners describe these environments as “15-minute cities,” where daily needs are accessible within a short walk or transit ride.⁷

Oviedo effectively functions this way.


Conclusion

Walking in Oviedo is not exercise in the traditional sense—it is infrastructure.

The city makes movement on foot the most logical way to live. The health benefits follow naturally: lower blood pressure, improved mood, and reduced stress.

But beyond physiology, there is something less measurable and equally important—a restoration of trust in the people around you.


References

1.     Sallis JF et al. “Role of Built Environments in Physical Activity.” The Lancet, 2016.

2.     Murphy MH et al. “Walking for Health.” British Journal of Sports Medicine, 2007.

3.     Mammen G, Faulkner G. “Physical Activity and Depression.” American Journal of Preventive Medicine, 2013.

4.     Hunter MR et al. “Urban Green Space and Stress Reduction.” Frontiers in Psychology, 2019.

5.     Leyden KM. “Social Capital and the Built Environment.” American Journal of Public Health, 2003.

6.     Wood L et al. “Neighborhood Design and Social Interaction.” Health & Place, 2010.

7.     Moreno C. “The 15-Minute City.” Smart Cities Journal, 2021.

 

Sunday, March 15, 2026

Italian Food for Thought

Annamaria on Monday

This coming Tuesday is my Birthday.  I have been in tech hell since I returned back to to my beloved NYC after being away for two and half months, hiding out from the storied but this year ICY sidewalks of New York.  I will not grumble about the computer difficulties.  I am blessed to be where I am and how I am as I reach 85 years on this splendid planet.  I am deeply grateful for all the blessings of my life.  Here below is a post from some years ago about one of those blessings - I grew up learning how to cook and always enjoying "every body's favorite food."


The playwright Neil Simon famously observed that there are only two laws in the universe: the Law of Gravity and Everyone Loves Italian Food.  American supermarket shelves have more Italian food items than any other kind—far more than those of any other ethnic group. The average American eats Italian food of some sort at least once a week.

It has not always been this way.


Each of the 2.7 million Italians who poured into the US between 1890 and 1910 brought with him an average of $12.67. They had left starving areas of what they came call the Old Country. When they arrived in the US (90% through Ellis Island), they found a land of plenty, but what they wanted to eat was their traditional food, a Mediterranean cuisine of vegetables, grains, and fruits. They longed for olive oil, fresh figs, pasta, good bread—none of these easy to find at first.

The United States officially expected them to become American and to demonstrate that they were doing so by adopting the American culture lock, stock, and barrel. The Federal government employed squads of social workers to make sure this happened.  An important measure of their success at Americanization was converting Italians to an American diet.  I am delighted to report that this effort was a dismal failure.

Despite the difficulties of finding the ingredients they wanted for their own dishes, Italians refused to accept what America wanted to feed them. One Federal social researcher lamented about a family in her study: “Not assimilated, yet. Still eating Italian food.” What recalcitrance! A 1907 report on Wage Earners’ Budgets in New York complained about Italian immigrants’ stubbornness in this regard: “The Italian believes that the commercial method of canning removes all the goodness from food and that a minimum of processes should intervene between harvest and consumption.” Insisting food should be fresh? What a concept!



Italians persisted in replicating their Old Country diet, often with a vengeance.  For instance, because there were no figs for sale nearby, my grandfather Gennaro had a fig tree. One cannot grow figs in the climate of New Jersey without a lot of trouble. Each fall, before the first frost, my father and my Uncle Joe, supervised by Gennaro, dug up the tree by the roots, lay it down in a trench, covered it with soil, then with straw, and a khaki tarpaulin. When spring came, they dug it up, stood it upright, and replanted it.  Then, the whole family waited for the first green shoots to prove it had survived its winter slumber.

Like all immigrant groups, Italians opened restaurants.  It was in those establishments that Italian cooking took an American turn.  True Italian meals were a hundred years ago and still are served in courses, the first of which is often a pasta dish.  So an Italian might make meatballs (polpette) in tomato sauce, put a little of the sauce and some grated cheese on pasta, serve that and then, as second course, serve the polpette, likely with a vegetable side dish.  But American customers in those early Italian eateries weren't used to courses.  So to accommodate the cultural difference, restauranteurs invented a New World riff on their cuisine. They combined the the first and the second and Tah-DAH--meatballs and spaghetti!


The current state of Italian restaurants in the US seems to depend on whether or not there is an actual Italian in the kitchen.  Many places with Italian names and self-described as Italian serve things far removed from true Italian cuisine.  My personal beefs (!) about this are mainly two.  First of all, the amount of sauce on the pasta.  Authentic Italian pasta might be served with a variety of different sauces, but it is not drowned in Bolognese or carbonara.  Much of the time, in US restaurants, there is three or five times the amount of sauce on the pasta as I would serve at home or one would find in a restaurant in Italy.  It spoils the dish for me.

Worst of all is the insane about of garlic and hot peppers.   Starting with Artusi in 1891, real Italian food experts advise using garlic con parsimonio, parsimoniously.  Here is how I learned as a child to saute vegetables:  Heat olive oil in a saute pan.  Peel and halve (NOT mince) a clove a fresh garlic.  NOTE: I said ONE clove.  Gently saute the garlic until it softens.  (NEVER brown it.  If you accidentally brown it, you have to throw the effort away, wash the pan and start over.)  With a fork, remove the garlic from the oil and throw it away.  Then, add and toss the vegetable in the oil.  Delicious!  The flavor of the vegetable subtly enhanced by the hint (HINT!!) of garlic.

There are a few regional recipes that call for more garlic - like the Piedmontese favorite Bagna Cauda. But they are the exception, not the rule.

Pepperoncini (hot peppers) go into certain Italian dishes, mostly they are Calabrian recipes.  There is NO place for hot peppers in Bolognese sauce.  Or Marinara.  Or--God Forbid--ossobucco or fiori di zucca.

Why in the name that all that is holy, would anyone want to cook these
delicate blossoms and then pour garlicky pesto over them
If you like, you can  overwhelm the flavor of everything you eat with tons of garlic and drown it in hot pepper sauce.  I won't stop you.  BUT PLEASE, don't call it Italian.  In fact, I respectfully request that you NOT give such a dish a name the sounds Italian.


My nonno Gennaro, my guardian angel in the picture above, told me when I was about that age that heavy spices were things chefs put on food if the ingredients are under par or on the verge of spoiling.  Don't eat such dishes, he warned me.  If you are going to put a food inside your body, it must be the best thing you can find.

I learned very young and have practiced all my life the art of Italian cooking. I think the tradition is about more than gastronomic pleasure.  In addition to their recipes and a taste for peaches picked ripe from the tree, Italians carried a family-centric culture with them when they crossed the ocean. Good food was and is the enduring value learned by their descendants. Cooking well to give pleasure in addition to nourishment is a deep expression of the Italian maternal instinct. Those newly arrived women fed their children really good food not only to help them grow up healthy and strong but to spoil them with affection. Family meals were rituals, not only on holidays, but even on an ordinary Tuesday. People didn’t eat out; they gathered around the family table.


At the table is where children learned manners, family lore and values, their sense of belonging to something bigger and stronger than they. When they visited family and friends, meals were always the central activity. I never ate in a restaurant other than a pizzeria before I went away to college. When I became a wife and mother, I never gave it second thought: I cooked. My daughter’s classmates at Swarthmore were astonished to find out that she ate a proper sit-down dinner with her parents every evening.

Italians prepare wonderful food not as an end in itself, but as a means.  The end is to get everyone to sit down together and unite in mutual tolerance and support.  When an Italian calls out "Tutti a tavola" (Everyone to the table), it is the pleasure of the food that draws the family.  Togetherness is the real goal.

Family members all pitching in to create a meal they can enjoy together, trading jokes and tales of their day’s triumphs and tribulations--that’s the Italian way with food. That’s amore.


Saturday, March 14, 2026

The Top Ten Best Short Story Mysteries of All Time


 



Jeff–Saturday

There is so much (good) news I have to share...but cannot talk about quite yet. All I can say is that it's kept me so busy and distracted this week that I couldn't find the time to come up with an MIE post that meets the standards of my blogmates' work. So, I've fallen back upon republishing an oldie but goodie post  It's my take on the top ten best short story mysteries of all time.

I cannot think of a quicker way to start an argument than with a “Top Ten” anything list. Yet, as a former adjunct professor of English teaching mystery writing at a college that’s decades older than the modern detective novel, how could I refuse the honor of such a request from the 2023 Mystery Writers of America Ellery Queen Award winning The Strand Magazine?  

In order to avoid offending any of my many gifted, still writing, short-story authoring friends, I readily admit to prayerfully ameliorating potential fallout by offering up, in roughly chronological order, this ten best list of seminal short stories penned by writers no longer with us.

So here's my article as published by The Strand Magazine, courtesy of the online posting skills of Talia Tydall.

 

 

 

 

 

“Murders in the Rue Morgue,” by Edgar Allan Poe (Graham’s Magazine, 1841)

It’s only appropriate that the first story on my list is considered the first modern detective story. In Poe’s tale, he introduces his brilliantly analytical detective, C. Auguste Dupin, and Dupin’s trusted friend who acts as the story’s narrator.  Their relationship and Dupin’s methods and cool demeanor have come to serve as inspiration for legions of mystery writers,

On Paris’ Rue Morgue at 3AM, a mother and daughter are brutally and inhumanely slaughtered in their heavily locked-down fourth-floor apartment. Neighbors heard their shrieks but also two additional voices coming from within the apartment, one identified as male and French, the other as shrill and foreign. When the neighbors break into the apartment, they find only the daughter inside, dead and stuffed feet-first up the chimney in a show of superhuman strength, while her mother lay decapitated on the ground, four unscalable stories below a still locked window. Though newspapers call it an impossible crime to solve, and the police remain baffled, a man known to Dupin is accused of the murders.  Through the application of his “ratiocination” investigatory methods that do not ask “what has occurred,” but rather, “what has occurred that has never occurred before,” Dupin determines what transpired and frees an innocent man; establishing in the process an enduring classic formula for mystery writing.

 

“The Red-Headed League,” by Arthur Conan Doyle (The Strand Magazine, 1891)

A Chronology of the Life of Sir Arthur Conan Doyle – Revised 2018 Edition by Brian PughI trace my interest in writing mysteries to my early years as a lawyer when I found an unexpected opportunity to read The Complete Sherlock Holmes straight through from cover to cover.  By the end of that exercise, I was thinking like Holmes, loving Conan Doyle’s beautiful Victorian prose, and enthralled at the thought that since Sherlock’s father’s first name is “Siger” we were related…if not as kin, at least as kindred spirits. From the perpetual flow of new Sherlock Holmes-themed projects coming to market, I’d call him a true cultural phenomenon.

It’s hard to pick a favorite Holmes story. In “The Red-Headed League,” experts see themes of man-to-man confrontation and greed, plus Holmes’ high opinion of himself and distain for lesser minds. To me, there’s an added lesson: know your setting well, because from that knowledge you may find your answer. The assistant to a red-headed pawnbroker shows his boss an ad offering a busy-work office job paying male red-heads exorbitant wages and convinces him to take the job.  Eight weeks later the pawnbroker finds the office suddenly closed and that the landlord never heard of the League, He turns to Holmes, who visits the pawnshop with Watson and concludes he knows the answer to the mystery. Conan Doyle considered this story his second favorite. “The Speckled Band” was his first.

 

 

“Locked Doors,” by Mary Roberts Rinehart (1914)

Born in my hometown of Pittsburgh in 1876, she is buried at Arlington National Cemetery and identified there as: “America’s first woman war correspondent during World War I for the Saturday Evening Post; wrote mystery novels, including The Circular Staircase and The Bat; in 1921 was referred to as ‘America’s Mistress of Mystery.”  A fearless woman, also called “America’s Agatha Christie,” she’s credited as the inventor of the “Had-I-But-Known” mystery novel, and for the phrase “the butler did it.” Her best-selling books and plays were often adapted for film and one novel was among the earliest “talking book” recordings.

In much of Rinehart’s work the challenge is discovering what’s hidden from view, because the “hidden situation” looms more important than whodunit. An accomplished mystery writer trained in nursing, Rinehart combined those talents in her series featuring nurse Hilda Adams a/k/a Miss Pinkerton, who at times works undercover for the police.  In “Locked Doors,” she’s recruited to replace a badly shaken nurse who came to the police after four days of living in a large eerie house, working for a peculiar family with no servants, no working telephone, two young children confined to their room, and doors barred shut at night. Its spine chilling, not-your-normal-mystery sort of “Gothic thrills” plotting, might just keep you from guessing the “perfectly macabre solution to this mystery.”

 

“The Adventure of the Egyptian Tomb,” Agatha Christie (The Sketch Magazine, 1923)

DVD Review– The Little Murders of Agatha Christie 

 

 

 

 

 

 

What more can I possibly tell you than you already know about Dame Agatha Christie, the undisputed Queen of Crime and creator of Hercule Poirot, Miss Marple, and the world’s longest running play, “Mousetrap.” Hmm, perhaps you didn’t know that this best-selling fiction writer of all time with more than two billion novels sold (trailing only the Bible and the works of William Shakespeare) loved surfing? That was news to me, so I took it as a suggestion on how to find a favorite among her more than 150 short stories.  I went surfing through her work and came up with this Poirot and Captain Hastings gem that’s celebrating its one-hundredth anniversary.

The widow of a famous Egyptologist asks Poirot to journey to the excavation site of a Pharaoh’s tomb where her husband died by heart attack, the wealthy backer of the dig died from blood poisoning, and from which the backer’s nephew left for New York only to commit suicide soon after arriving there.  The widow fears for the life of her son who intends on continuing his father’s work. Poirot cables New York for information on the nephew, and leaves for the dig. By the time he and Hastings arrive, another American has died, this one from tetanus, and talk of an Egyptian Curse fills the papers. Tension builds as Poirot suddenly begins choking on tea he’s been served.  It’s a tour de force example of how Christie’s least likely characters so often turn out to be the guilty, and of Poirot’s penchant for gathering the guilty together for their unmasking.

 

“Blackmailers Don’t Shoot,” by Raymond Chandler (Black Mask, 1933)

Raymond Chandler and the Trauma of WarChandler is considered a founder of the hard-boiled school of detective fiction. Mention his name and private detective Philip Marlowe immediately springs to mind.  Chandler coined the phrase “down these mean streets” and Marlowe lives on them.  It’s a rough place for a compassionate guy with a more noble sense of purpose than accumulating wealth and power. Marlowe’s compassion makes him vulnerable, and so he plays a tough guy to the world, using wise cracks as his defense to whatever that world throws at him.

“Blackmailers Don’t Shoot” is Chandler’s first mystery story, written when he was 44. Αll the dames, guns, gangsters, shady dealings, lies, deceptions, crooked cops, fights, tough guy talk, and elements of the mythical quests knight Marlowe feels compelled to pursue are there. But not yet the Marlowe name. That change doesn’t happen until 1939 in “The Big Sleep.”  In 1933 he’s Mallory and at center stage in a swanky club attempting to blackmail a beautiful movie star over love letters she’d long ago sent to a gangster. She dismisses the attempt, leaves the club, and is kidnapped.  Mallory leaves later, only to be strong-armed into the middle of a falling out among gangsters over her kidnapping. He turns the situation to his advantage, leading to the Star’s ultimate rescue, the death of her gangster ex-boyfriend, and the return of her letters.  But Mallory has more left to do. Chandler likes it that way.

 

“Death Threats,” by Georges Simenon (cir. 1936-42)

SIMENON, Georges, 1963, Ecrivain (F) © ERLING MANDELMANN ©

Belgian writer Georges Simenon is one of the most prolific authors of the 20th Century, estimated to have written over 400 novels, plus as many as 1200 stories under his own name and more than a dozen pen names. His sales total more than 500 million copies, and his highly popular Inspector Jules Maigret appears in 78 novels and 28 short stories, often confronting serious themes rarely touched upon by more traditional detectives. Maigret does not adhere to the genre’s conventional approach of searching for clues and using deductive reasoning to solve a case. Rather, he immerses himself in the surroundings and life of those who interest him, much as would a therapist or professor looking for psychological insights to help better understand the human condition and criminal mind.

“Death Threats” has Maigret dispatched to spend the weekend at the country villa of the senior member of a wealthy merchant family. The merchant received an anonymous note threatening his death before 6PM on Sunday. His twin brother reaches out to Maigret trying to convince him that his brother is paranoid and the threat must be a joke.  At the villa, Maigret discovers a family of ambitious, self-absorbed, greedy narcissists wracked by mutual hatred for each other, who despite all their advantages, utterly fail to appreciate life. Things get exciting around 6, but don’t go quite as Maigret had expected even though he knew from the outset who’d sent the note.

 

“Kiss Me Again, Stranger,” by Daphne du Maurier (Gollancz, 1952)

Du Maurier’s work rarely has a happy ending, yet she’s often described as a romantic novelist, a characterization she rejected and despised. Fantasy and mystery were descriptions she might have found more to her liking. Whatever one’s opinion on that debate, her short stories are certainly dark, if not noir, hovering close to the paranormal and often haunting the reader long after the final sentence is read.

“Kiss Me Again, Stranger” is neither a ghost story nor a supernatural tale, but rather a classic example of du Maurier’s uncanny ability to keep the reader thinking it just might end up being one of those. A nameless young man narrates the story of his evening at the cinema where he’s irresistibly taken by a beautiful usherette.  He follows her onto a bus, sits beside her, pulls her close to him, and rests her head on his shoulder. I shall not tell you what happens when they later go off together into a cemetery, except to quote what another has written about the usherette: “it is hard to think of any female character in British fiction, before this husky siren, who does what she does and with such cool aplomb: an unexpectedly powerful proto-feminist role model.”

 

“The Oblong Room,” by Edward D. Hoch (The Saint Magazine, 1967)

 

 

 

 

Edward Hoch is the author of close to 1000 classic detective stories, a record holder with Ellery Queen’s Mystery Magazine for having published a short story in every one of its issues over a thirty-four-year span, and the first short story writer to be named a “Grand Master” by Mystery Writers of America.  His work emphasizes mystery and deduction over other forms, but seldom are they simple police procedurals, and at times they’re locked rooms and impossible crimes scenarios. His small town, Connecticut police Captain Jules Leopold has weathered close to fifty-years and one hundred stories, including the Edgar award winning, “The Oblong Room” – an homage of sorts to Poe’s “The Oblong Box.”

In “The Oblong Room,” Captain Leopold is called to investigate what seems an open and shut case of murder on a college campus. A man is found stabbed to death, locked in a room for 24 hours with his roommate. All that is needed to convict is the roommate’s motive, but the roommate will not make a statement.  The ensuing investigation establishes, (a) the victim possessed an uncanny ability to manipulate anyone into obeying him, (b) no one was more devoted to and protective of the victim than his roommate, and (c) the two were known to use LSD. But why did the roommate kill someone he’d die to protect? And why a 24-hour vigil after the slaying? Our answers arrive in a do-not-see-it-coming solution.

 

“The Last Bottle in the World,” by Stanley Ellin (Ellery Queen’s Mystery Magazine 1968)

This three-time Edgar award winner and Mystery Writers of America Grand Master is said to have focused so intently on perfection that it would take him a year to complete each short story he submitted to Ellery Queen’s Mystery Magazine.   His ingenious imagination, precision plotting, strong characters, chosen locales, and deft ability to fool and surprise the reader from a psychological point of view, all served to focus attention on his protagonist’s crisis at hand.

In this story about the last bottle of a famed vintage that a mega-rich man is determined to buy from the narrator-wine merchant, the merchant unexpectedly comes across the rich man’s wife in a café, and there’s a flashback to when the two first met. She’s now in a difficult marriage and showing interest in another man.  The tension rises, until the plot unexpectedly twists in a most satisfying yet realistic of ways.

 

“Blood Lines,” by Ruth Rendell (Hutchinson (UK), Crown (US), 1995)

Writing also as Barbara Vine, Ruth Rendell is a literary giant of the 20th Century, possessing an uncanny knack for weaving the strangest of tales out of the joys and pains of ordinary family life.  Rendell offers up her themes on multiple penetrating levels, drawing upon ancient tragedy, quixotic dark humor, poignant intellect, and piercing insights into the darkest regions of the human psyche to reveal the disturbed family relationships unearthed in her works.  In the process, often shocking the reader at how fragile the separation between life on the page and off.

“Blood Lines” features her popular Inspector Reginald “Rex” Wexford investigating a murder that’s shattered the tranquility of a small bucolic community.  A young woman discovers her stepfather’s brutally beaten body.  She firmly denies knowing the identity of the murderer, but Wexford is convinced his primary suspects include the victim’s extended family. Wexford’s patient investigation reveals evidence of spousal abuse, infidelity, avarice, and betrayal, reminding him that the criminal impulse may be present in even the most routine or intimate of situations. It is vintage Rendell.

© 2023 Jeffrey Siger


--Jeff