The MIE bloggers, as they read this, might have all sorts gurgling through their intestines (Is that the first time that sentence has been written in a blog?)
I think that three of us, maybe four, will have the DNA of plant materials only, maybe a dozen or so plants at any given time. Others might have the DNA of the various animals they have consumed during the past 24 hours. While the average John will have the DNA of around 12 species of plant, some hugely healthy vegivores may have up to forty types of DNA meandering through the gut.
The analysis of DNA in human faeces seems an obvious way to get some traction on the links between diet and health, digestion and digestives issues like IBS.
With the exception of vitamins, minerals and salts, everything we eat comes from something that once lived, and things that live all have genomes with coded DNA, and the majority of that DNA goes undigested.
Are some diets, the DNA of the diet and the DNA of the person interwoven in some way that could predict malignancy of the colon, Crohn’s disease, ulcerative colitis? The ability to lose weight or not? The ability to gain it?
Like the ability to taste coriander or to smell cyanide or to look good in a kilt, are food allergies and intolerances DNA linked.
It’s often said that forensics don’t lie. And that’s true, but the way forensic evidence is interpreted is always open to interpretation. At the end of the working day, there will be trace elements of skin cells of 15-20 of my patients somewhere about my person. That doesn’t mean I killed them, it means I treated them. If they are found dead at the bottom of somebody’s garden with my DNA on the skin of their neck… I treated them for a neck issue.
Honestly!
Patients do lie. They do it all the time. All physicians ask the same question more than once, often the other way round. ‘Did you do anything to hurt your back yesterday?’ ‘Oh no, had a nice day, relaxing.’
Then two minutes later ask, ‘So were you busy at the weekend.’ ‘Oh yes, I cut the grass.’
They don’t mean to lie, they just do. They are often trying to be helpful, or just forget. Smoking, drinking, how much exercise, what they eat, what they don’t eat. Are they sticking to their diet? Celiacs having a wee bit of toast?
It dawned on me while writing this that all this – the collection of pooh - is normal to me, and to most Scottish people. I’m not sure about England. We have to do a pooh test every two years once over the age of 50.
A wee pack arrives at the house. You collect your pooh BEFORE it hits the water ( can I just point out that you do need half decent spinal mechanics for this- or a very close friend - or cling film ), then you take a sample with the wee spoon provided, smear that onto the first sample pad and seal it and date it. Then 48 hours later you do all that again and then poop, sorry, pop it in the post.
The samples are then analysed for blood and evidence of any malignancies. Then a report comes back to you, calling you in for retest, or saying you have the all clear.
I think my time as a pharmacist might come to an end when customers claim to have a particular ailment and request I analyse their stool sample to check (only they're constipated and I'll need to fetch the sample myself).
ReplyDeleteI took that too far, didn't I?
To quote renown philosopher Forrest Gump, "Shit Happens," not to be confused with his equivalently famed observation that "Life is like a box of chocolates."
ReplyDeleteIt makes sense to me that doctors would do DNA analyses of human feces to find out about all kinds of health problems. I assume a lot of this work is already being done, isn't it?
ReplyDelete