Showing posts with label Mozambique. Show all posts
Showing posts with label Mozambique. Show all posts

Thursday, February 18, 2021

More food from Africa

Thursday - Stanley

Kwei made me very hungry yesterday as I read his blog about West African food. Maybe I can whet his appetite and yours with morsels from Southern Africa.

Southern Africa, from a gastronomic perspective, has benefitted from being on the major trade route from Europe to the Far East and back. Over the years, citizens of many European countries decided to make the area their home. During the colonial era, Southern Africa had colonies controlled by Portugal (Angola and Mozambique); Germany (Southwest Africa, now Namibia); The Netherlands (now parts of South Africa); and Great Britain (parts of South Africa, Lesotho, Botswana, Eswatini (used to be Swaziland), Zimbabwe, and Zambia). 



There was also a large-scale influx of people from India, Malay, and China, usually as cheap labour or slaves.

The Black population of Southern Africa originally came from the rest of the continent, mainly West Africa. These peoples have their own cuisines, although not as diverse as the other influences. 

When I grew up under apartheid, my family's meals were mainly British in origin: roast chicken, beef, and lamb, fish on Fridays, savoury mince meat, bubble and squeak, over-cooked vegetables, lots of potatoes. The only nod to other cuisines was an occasional curry, usually chicken. 

Today, there is a truly Southern African cuisine that reflects the diversity of all the people who live there. I think the country has the best value for money of anywhere when it comes to eating and drinking. It's worth a visit just for that. (Excellent wines can be bought at restaurants for less than $20 a bottle; and most restaurants allow you to bring your own bottle, sometimes charging an exorbitant $3-$5 corkage.)

Our Detective Kubu loves to eat, and we put together a KUkBUk with some of his favourite recipes. I'll share some of them here, as well as some others that he doesn't know about. I've appended some of the recipes at the end of the blog.





Drinks

In addition to the full range of alcoholic and non-alcoholic drinks found in most places, there are three I haven't seen elsewhere.

Brown cow: half/half Coca-Cola and milk. It is very refreshing.

Steelworks: shot of kola tonic, shot of lime juice, topped off with ginger beer and a dash of bitters. Kubu's favourite drink (non-alcoholic).

Catemba: half/half red wine and Coca-Cola - from the Portuguese. No thank you!


Main courses:


PAP (pronounced PUP) is made from ground maize (corn). When part of a main course, it is usually cooked so that it is stiff (called stywe pap) and should be eaten with your fingers. It is eaten with meat from a braaivleis (barbeque), dipped into a nyama (meat) stew, chakalaka, or a tomato and onion ratatouille. 

Pap with chakalaka and boerewors (farmer's sausage)



CHAKALAKA is is another very common dish in Southern Africa, which may have originated in the Black townships. It is very much a whatever-you-have-available recipe. One version is at the end.

Chakalaka


BOBOTIE is probably South Africa’s best-known dish. It is a slightly sweet, mildly curried meat casserole. It has its origins in the East and was brought to South Africa in some form by slaves from Malaya three hundred years ago. Even if you do not normally like curries, you will enjoy this delicious dish. It is so easy to make that even Michael can make a delicious meal from it. It also is a versatile dish and one recipe is at the end.

Bobotie


RUMP STEAK WITH MONKEY GLAND SAUCE. Kubu loves steak of all kinds, but his particular favourite is rump. He thinks it is the most tasty and must be cooked medium-rare. He often douses it with monkey gland sauce. 

Steak with monkey gland sauce

Do not be alarmed! It is not made from monkeys. 

There are several stories about how monkey gland sauce got its name. The one that holds the greatest credibility is that it started in the Savoy Hotel in London and was named in honour of a Russian-born French scientist, Dr. Abrahamovitch Serge Voronoff. Voronoff became famous for his treatment to reverse the ageing process in humans – by grafting monkey testicle tissue onto human testicles. He became so successful that he became famous worldwide. Songs recognized his achievement (Monkey Doodle-Do by Irving Berlin); it featured in the Marx Brothers film The Coconut; and even Sir Arthur Conan Doyle had a professor in one of his Sherlock Holmes stories inject himself with monkey-gland extract. 

One of the staff at the Savoy Hotel, Cavaliere Fiorino Luigi Bagatta, went to do further training at the Old Carlton Hotel in Johannesburg and introduced it there. It became a hit and has remained popular in South Africa ever since. Of course, I'v included the recipe.

BUNNY CHOW is South Africa's contribution to the fast-food world. The country has a large Indian population, mainly centred around Durban, whose ancestors were brought there by the British to work on the sugar-cane fields. Of course, they brought their taste of curries with them. Originally sold by sidewalk vendors, it is now available in many restaurants as well. Take half a loaf of white bread and hollow out the middle. Fill with curry. That's it. Eat with your fingers. Originally the bread served as the plate so there were no left-overs, no waste. Today it has become more upscale in many places. If you are in Durban, just order a bunny. It's only outsiders that use the full name.

Bunny chow

Dessert

And to end the meal, try a MALVA PUDDING, a dessert that has its origins on South African farms. 

Malva pudding with ice cream


Actually, after dessert, I like to really end the meal with cheese and crackers and something to settle my tummy.

Recipes

CHAKALAKA 

3 tablespoons (45 mls) cooking oil 
2 tablespoons (30 gms) chopped fresh ginger 
2 tablespoons (30 gms) chopped fresh garlic 
4 teaspoons (20 gms) chopped chili peppers 
1 cup (225 gms) chopped onions 
2 cups (450 gms) tomatoes, roughly chopped 
½ cup (125 gms) green peppers, roughly chopped 
½ cup (125 gms) red peppers, roughly chopped 
2 tablespoons (30 gms) garam masala (or curry powder) 
14 ounces (400 gms) baked beans 
2 teaspoons (10 ml) fresh coriander 

1. Fry the ginger, chilis, onions, and garlic in the oil. 
2. Add the garam masala or curry powder. 
3. Add the tomatoes and cook for 10 minutes. 
4. Add peppers and cook for 10 minutes. 
5. Add baked beans and cook for 5 minutes. 
6. Remove from heat and add coriander. Stir. 

Serve with whatever you want, hot or cold. Goes well with pap, stews, or curries.

BOBOTIE

2 pounds (900 gms) ground lamb or beef 
1 slice bread 
3 cups (700 mls) milk 
4 eggs 
1 medium yellow or white onion chopped 
1 – 2 tablespoons (15 – 30 gms) curry powder 
1 tablespoon (15 gms) brown sugar 
1 teaspoon (5 mls) salt 
½ teaspoon (2.5 mls) ground pepper 
¼ cup (60 mls) lemon juice 
1 tart apple grated 
1 cup (225 gms) seedless raisins 
½ cup (120 gms) slivered almonds 
Several bay leaves 

1. Put the bread into a bowl containing all the milk. Let stand. 
2. Lightly brown the meat in a skillet, breaking up any chunks. Transfer to a large container with a slotted spoon. 
3. Cook the onion in the remaining fat in the skillet until translucent. Don’t burn! 
4. Add the curry powder, salt, sugar, and pepper. Cook for 2 minutes. Add the lemon juice. Cook for 3 minutes. Pour the mixture over the meat. 
5. Take the bread out of the milk and squeeze out the milk back into the bowl. Put the bread with the meat. 
6. Add raisins, almonds, apple, and 2 eggs to the meat. Combine. (If you use your hands to do this, it feels great and you can lick your fingers afterwards!) 
7. Pack the mixture into a casserole dish. 
8. Combine the remaining two eggs with the milk and pour over meat. 
9. Push a few bay leaves into the meat. 10. Cook for 45 minutes at 300 F (150 C). 

Serve hot over yellow rice, with sweet mango chutney on the side. A side dish of thinly sliced cucumbers in yoghurt (a cucumber raita) works well. 

Leftovers are great hot or cold. Kubu likes to put them in pita bread with sour cream or have them as a filling in an omelet. Yummy.

MONKEY GLAND SAUCE

2 tablespoons (30 mls) cooking oil 
½ cup (120 mls) water 
1 cup (240 mls) tomato sauce (ketchup) 
½ cup (120 mls) Worcestershire sauce 
1 cup (225 gms) sweet mango chutney 
4 cloves garlic 
½ cup (120 mls) brown sugar 
3 tablespoons (45 mls) vinegar 
1 teaspoon (5 mls) Tabasco sauce 

1. In a heavy skillet, heat oil. Sauté onions and garlic until soft. 
2. Add remaining ingredients, mix well, and simmer for a few minutes. 

Smother the steak with the sauce. Serve with rice or chips (pommes frites). Kubu prefers chips.

MALVA PUDDING

For the pudding: 

1 cup (225 gms) caster sugar 
2 eggs 
1 tablespoon (15 mls) apricot jam 
1¼ cups (285 gms) cake flour 
1 teaspoon (5 mls) bicarbonate of soda 
2 tablespoons (30 gms) butter 
1 tablespoon (15 mls) vinegar 
½ cup (120 mls) milk 

For the sauce: 

1 cup (240 mls) cream 
4 ounces (120 gms) butter 
¼ to ½ cup (30 - 60 mls) sugar 
½ cup (60 mls) brandy, water, or orange juice (brandy is best!) 

To make the pudding: 

1. Preheat the oven to 350° F (180° C). 
2. Sift the flour and bicarbonate of soda into a bowl. 
3. Beat the caster sugar and eggs until fluffy, then beat in the jam until creamy. 
4. Melt the butter in a frying pan. Add the vinegar and milk. 
5. Add the dry ingredients to the egg mixture, alternating with the milk mixture. Mix thoroughly. 
6. Pour into an ovenproof dish and bake for 30 minutes. 

To make the sauce: 

1. Melt all the sauce ingredients together and pour over the pudding when it comes out of the oven.

I like to add a dollop of whipped cream on top. 


Thursday, March 21, 2019

From him that hath not shall be taken away even that which he hath


Michael - Thursday

Beira, Mozambique
Today is Human Rights Day in South Africa, a public holiday, and I'd meant to write about what that means to us here and what it's trying to achieve. However, to follow the title with another biblical quote, “Man proposes, but God disposes". In the light of the staggering human tragedy in eastern southern Africa, our efforts at equality seem somehow trivial.




On 15th March—the Ides indeed—cyclone Idai struck the Mozambique coast with gale force winds of 100 miles per hour, a storm surge of 20 feet, and torrential rain. More than 25 inches fell in some places. One always hopes for the best and prepares for the worst, and on this occasion the worst happened and there wasn’t a lot of preparation. The cyclone made landfall twice—first it drenched Malawi, then returned to the sea to recharge, and then hit Beira, Mozambique’s second largest city and home to more than half a million people. According to the Red Cross 90% of the city is damaged or destroyed. In a statement, they said, "The scale of damage caused by cyclone Idai that hit the Mozambican city of Beira is massive and horrifying."



The area around the city is completely flooded. On Sunday a large inland dam burst cutting off the last remaining road access to the city. The people are stranded. Beira is now virtually an island.



The cyclone went inland causing flooding wherever it went. Like much of rural Africa, the usual concern is much more about drought than flooding, and so the results were catastrophic. The president of Mozambique estimates that as many as a thousand people may have died. The people are stunned, waiting to pick up the pieces of their lives, wondering whether or not they can survive.





But Idai wasn’t finished. It headed west into Zimbabwe—a country already struggling with economic woes. Widespread flooding there has claimed many more lives. Houses have been washed away in mudslides or simply collapsed under the winds and floodwaters. My gardener’s house in Malawi was so weakened that one wall collapsed and the second bout of wind and rain flattened the rest. One of his countrymen I spoke to just shrugged. “We can’t complain,” he said. “God wills it. At least other people didn’t do this to us.” Some comfort, I suppose.



Latest reports suggest that around two and a half million people may have had to evacuate their homes. It may well be the worst natural disaster ever to devastate the southern hemisphere.


(The pictures are from the Washington Post.)

Monday, July 4, 2016

Victor Victorious: Good News!

Annamaria on Monday


Good things are happening all over this planet!  Here is the story of one of them.

About fifteen months ago, Michael posted here about Apopo, an organization headquartered in Tanzania, that trains Giant Pouched Rats to detect landmines and tuberculosis.

The worldwide landmine infestation was a cause that concerned me.  When, thanks to Michael, I found out that I could help in a small way to solve it by donating  $8 a month to support my own mine-detection rat, I jumped at the chance.  I got to name the little guy.  I thought about the future I wanted for him, so I chose to name him Victor!


Since then I have reported here about his birth, his growth, and his training.  It’s been a while since I updated you.  Today I am proud to report that he is fulfilling a great purpose.  In my last report, I bragged that he had proved his capability at sniffing out explosive material.   Here are some milestones that Victor has achieved since then:


March 11th—At the young age of ten months, Victor was accredted as a explosives detector in Tanzania and earned his airline ticket to his first job in Mozambique.


March 28th—He was on his way to join a 200-strong team that has, so far, returned 11 MILLION square meters of land to local Mozambique communities.  They have found and destroyed

  • ·      Landmines—13,273
  • ·      Explosive remnants of war—1,113
  • ·      Small Arms and Ammunitions—28,792

April 8th—Victor earns his International Mine Action Standards accreditation.  He gets a feast of bananas and avocados to celebrate.

April 22nd—Victor finds his first Landmine.
         **cost to me for this achievement, at that point: $96!

All this before…
May 8th—Victor’s first birthday

So on he goes.  Here is Apopo’s description of the problem he now continues to combat.

At almost three thousand, annual global landmine accidents are unacceptably tragic; 80 percent of them involve innocent people unrelated to the original conflicts; 46 percent of these are children.

Every bit as tragic, yet going largely unrecognized, is the immense and negative impact posed by landmines to the development of mine-contaminated countries such as Cambodia and Angola. Vast tracts of productive land have been rendered off-limits for decades, yet only about three percent of that land typically contains any explosive material at all. The rest sits needlessly idle, whilst desperate nearby communities are too afraid to use it.

This is where the HeroRATs step in where others fear to tread.

APOPO specifically targets large areas near towns and villages where the existence of landmines is not certain, checking them swiftly and efficiently for explosive remnants of war.


And here is great story about from Apopo’s efforts in Angola:


"For years, school children in Angola played football 20 meters from a live landmine recently detected by the HeroRats

The sight of children playing is commonplace all over the world. For youngsters in Ngola Luije Town, Angola, the landmines add an extra, and deadly dimension to their games.
Angola’s prolonged conflict was a bush war. Rural populations fled to the cities to seek refuge, whilst their towns and villages became fierce battle zones, strategic military encampments and no-go areas.
Fourteen years after the conflicts have ended, rural Angolans have returned to their villages to find themselves surrounded by explosive remnants of war such as old landmines, unexploded bombs, grenades and bullets. This leaves them unable to develop their towns and farms and makes everyday activities such as playing, agriculture, or collecting firewood, a deadly endeavor.
The children would nominate one of them to go and get the football.
In Angola, APOPO supplies mine detection rat units to its mine clearance partner NPA. Together they cleared the land surrounding Ngola Luije in 2014, which was a defensive military base during the war. In the process, a landmine was discovered less than twenty meters from the town school. It had lain hidden for over twenty years.

Francisco Mauricio, the school’s headmaster explained that while the minefields were clearly marked, the children’s football was inevitably kicked into the mine-ridden overgrowth. If no adults were around, the children would nominate someone to sneak into the minefield to retrieve it…"


 Now, thanks to Apopo's HeroRats, the danger is gone.  The children, who were at risk of losing their legs, their classmates, their lives, can play in safety.  


Mine is a hope-seeking soul.  Perhaps because I had to find my way to adulthood through some considerable obstacles, I am drawn to warmth and light.  To joy.  To dancing.  Rather than to darkness. Or despair.


Victor, and all those fabulous, patient, determined, optimistic people who make his feats possible: theirs is a road I am happy and privileged to travel.  The sunshine of hope glows at its end.  Hooray for good news!


You can find more about Apopo and how to join the fight at apopo.org.  

Thursday, August 30, 2012

The One Week War II


The One Week War signaled the end of the colonial era in Southern Africa, and the end of Apartheid with it.  At the end of the first part of the story, a largely white revolution against the decision by the new Portuguese government to hand Mozambique to Frelimo is brewing.  Wilf Nussey continues his eye witness account of the events that could easily have led to a bloodbath.  The photographs are ones that he and his team took at the time.

Sunday, September 8, saw the haphazard rebellion begin to jell. A collection of right-wingers formed the Movement of Free Mozambique (MFM) and produced their own flag, a concoction of Mozambican and Portuguese symbols.
MFM at Radio Clube
They seized the large Radio Clube de Moçambique building in the city centre and made it their headquarters, broadcasting a stream of appeals in Portuguese, English and African languages for support. Volunteers armed with a motley assortment of guns self-importantly stood sentry at doors and windows and on the roof.
It was another day of noisy parades and motorcades. Samora Machel warned that if the Portuguese did not squash the MFM Frelimo would resume the guerilla war.
The Portuguese took the threat seriously. They sent heavily armed military police into Beira to disperse 2 000 mainly white demonstrators with teargas. A black policeman was seriously hurt when a grenade exploded on his chest.
In LM happy crowds celebrated outside the Radio Clube. I went in and found a bedlam of waving arms and loud voices as dozens of politicians fought, pleaded and argued for places in power. Taking pictures was banned - nobody wanted to be identified later.
In the tin shanties and grass huts of the bairros on the city outskirts the black population were ominously quiet early on Sunday. We tried to go in but, perhaps fortunately, it was not possible because the Portuguese police and troops were not cooperative.
The airport route was passable, however. Travellers had been driving the few kilometres between airport and city through the Xipamanine/Lagoa area, known as “Grasstown”. We had trekked back and forth several times to send film to Johannesburg.
Tom and I hired one of the few taxis still doing business and asked the driver to go by a familiar back route through a small industrial area parallel to the main airport road. He was a fat, phlegmatic middle-aged Portuguese wearing the usual floppy peaked cap.
The back route was strangely still. Not a soul in sight. All the warehouses and workshops were closed. Half a dozen overturned trucks and cars lay beside the street, some burned out. It looked abandoned, quieter than it should be even on a Sunday. Our driver became nervous and heaved a sigh of relief when we reached the airport, which was busy with activity because a plane was about to leave.
In the parking area a convoy was forming up, a motley collection of cars, bakkies and trucks. Civilians armed with an assortment of firearms from pistols to rifles and shotguns rode on the truck platforms.
Nobody could tell me what was going on, only that the convoy was heading for the city.
Why now, suddenly?
Shrugs.
Our cabbie was getting more nervous and Tom was looking anxious. He had not yet experienced much urban violence and the atmosphere was ominous.
There was nothing we could do. The choice was to stay at the airport for God knows how long or join the convoy into town. We tagged on with one or two cars behind us. Just in front of us was a large truck with high side walls. A dozen or more men stood there.
We moved off at the slow pace set by the lead vehicle, forcing our driver to travel in second or third gear. Outside the car park the tarred road narrowed and the reed-and-thatch huts and palms of Grasstown jostled close.
At first there were few signs of life but as we moved deeper into Grasstown more and more black people began to appear on both sides twenty to thirty metres away - men, women and children, all shouting and waving fists at the convoy. Men on the trucks waved flags and shouted insults back.
A few stones sailed through the air towards us.
The men on the lorry ahead reacted instantly. Long barrels suddenly appeared above the side walls. We heard the sharp crackle of rifle fire and the deep thuds of shotgun blasts. The blacks melted away into the long grass and narrow gaps between their huts.
Our cabbie went into panic mode. He began yelling and gesticulating in anger. He glared back at us accusingly, face pale with fear. He pounded the steering wheel but there was not a thing he could do. He dared not leave the convoy, which was occupying the centre of the road. Tom, too, looked as if he wanted to get the hell out of there right now. I saw his eyes widen like saucers at something ahead and looked up.
A Portuguese motorist met his end on the airport road
A couple of corpses lay at the roadside, one a man lying flat on his back, the toes of his shoes pointing skywards, arms at his sides, his head pulped to mush by chunks of concrete lying beside him, blood spreading in a large pool. The other was equally battered.
As we slowly passed about two metres away I ignored the driver screaming Portuguese imprecations and photographed the bodies.
The journey could not have lasted more than ten to 15 minutes. With the adrenalin rush it seemed to zoom by in seconds. When we reached the end, a small police post where the Grasstown ended and the city began, our cab jerked to a stop. The cabbie flung open the rear doors and shouted “Go! Go!”
He did not wait for his money. The old taxi clattered away probably faster than it had ever travelled before.
Portuguese soldier
The convoy was of over-exuberant rebels driving celebratory cavalcades between airport and city and picking off blacks like shooting pigeons. It was like poking a stick into a hornets’ nest.
Blacks erupted from the huts and shanties and fell upon one passing parade. They pelted the vehicles with a hail of stones, dragged out some drivers and beat them up, killing three, including those I saw.
Back at the Polana it was so peaceful it felt surreal writing about the day’s happenings. Next day, Monday, September 9, the airport route was made safe by soldiers.                                                                                                                      
At that point it was anybody’s guess how long this uprising would last although it was patently doomed to fail. Frelimo was hugely supported in the LM region although it did not yet have military muscle there.
In South Africa hard-core Nationalists were urging the government to support the rebels and so fulfil the old Transvaal Republic’s ambition of controlling LM. Rumours were widespread that Defence Minister P W Botha had moved army units close to the border.
After another day at the frontline we trekked back through time to sup on grilled prawns in hot piri-piri sauce, crayfish and superb steaks washed down with fine Portuguese wines. With all tourists gone the service was overwhelming.
Demonstration at Radio Clube
Tuesday, September 10: the Radio Clube had become the main gathering place for rebel supporters. The street outside was filled by up to 10 000 cheering men, women and children.
Rumours were flying around that the air force would send Fiat jets to rocket the building.
A Colonel Tavares, commander of the uniformed civil police, drove up to the Radio Clube. The crowd welcomed him, assuming he was coming to support them.
Then came the crunch: a broadcast by the MFM announcing they were handing over the Radio Clube to the civil police.
As the stunning news poured from radios the mood outside changed to anger. When Tavares emerged they focused on him. They rocked his car and he had to put his foot down hard to escape.
Minutes later paratroops backed by armoured vehicles moved slowly up the street. They were stopped by a mob of people yelling insults and calls of “Traitor!” A sky-shouter plane circled low telling people to go home.
Tom and I were watching when suddenly several thunderous blasts shook the air, almost deafening us. They were percussion bombs – thunderflashes – dropped by paratroops from the building to scare away the crowd.
It worked. Most fled like water downhill, urged on by a flurry of shots fired into the air from automatic weapons.
They almost bowled us over and we fled too, just around the corner.
The MFM began leaving the building. Women wept. Most went unobtrusively through a back door. They abandoned an assortment of hastily acquired weapons from shotguns to heavy machine-guns and grenades.
“This is not the end, my friend, it is only the beginning,” an MFM chief told me as he departed.
He was half right. The violence was spreading.
The tension was almost tangible and the danger of a backlash very real. Luckily the army kept their cool. Had just one shot been fired then, by troops or the MFM, the scene could have turned into a bloodbath.
Because it was impossible to get into the black areas without the probability of getting killed we could not personally check conditions there. But there was action aplenty.
Portuguese Air Force men under a Colonel Cardoso led a charge by 300 men from their base on the other side of the airport runway to recapture the terminal and control tower. There was some gunfire in which an MFM man was hit and an unfortunate passenger was shot accidentally as he arrived from Beira. He died in hospital.
All commercial flights to and from South Africa were stopped. Blacks in the bairros blocked the airport road with tree trunks and stones but let African buses through.
Word trickled in about vigilantes hunting blacks in the bairros.
Crazily, in much of downtown LM life began to look almost normal. Some shops, sidewalk cafes and restaurants had reopened.
But then it was a crazy week. We rushed around gathering information, getting near to hotspots, interviewing rebels and Frelimos. After the rush we relaxed at a sidewalk cafe with coffee and with brandy. Some evenings we dined in the Polana, others at a tiny restaurant which served a delicious dish of prawns piri-piri on yellow rice.
It was a comfortable little war.
It peaked on the Tuesday night and early Wednesday amid a flurry of alarms, the beginnings of a panicky flight of civilians from the city and the first grim tally of casualties.
An official announcement said about a hundred people had been killed or wounded. The total was certainly higher: more than a hundred wounded had been treated at the city hospital alone.
Frelimo soldier
Soldiers chased us away when we tried to get into the hospital, where wounded were lying on the floor because all beds were occupied. A doctor said the hospital morgue was crammed.
Troops were struggling to contain mobs of Africans rampaging through the outer suburbs and threatening to spill into the city centre. The city shut up shop again when rumours spread that blacks were planning a mass march of about 2 500 into the centre. White anxiety ran high. Strong forces of police and army backed by armoured cars sealed off the entrances to shanty towns.
Sporadic rifle fire, machine-gun bursts and heavy explosions came from inside the townships but there was still no way we could go in.
Escaping traders said all the schools and shops had been ransacked and destroyed and houses and vehicles burned. Some had lost all they owned. Troops had fired shots in the air to scare off looters. Debris and the hulks of cars and trucks littered the roads.
An army major said the violence was not political: “They are just in a wild mood and completely out of hand.”
I wondered what made the borderline between “wild” and “political” in Africa.
A band of black people marched towards the posh Polana suburb after a vigilante shot dead a black woman. Police and troops supported by an armoured car blocked the road. They warned white onlookers to go away or risk being shot.
I sent Deon in our Peugeot to check. He took with him an Associated Press reporter and a photographer.
They found the marchers and security forces gone. The road blocks of heavy stones had been dismantled. Deon drove on. A little further a crowd of blacks materialised from nowhere. Deon stopped.
A young black offered to escort them in exchange for cigarettes. He warned: “If you see a crowd, give the one-finger Frelimo salute. A two-fingered salute will mean trouble.”
One finger meant one government for Mozambique: Frelimo. Two meant you supported two governments, Frelimo and the rebels, and invited death.
A little further a much larger crowd barred the road. One man brandished an axe. They milled around the car as it was searched. Their leader warned them not to go on, they would be dead already had they been Portuguese, he said.
They turned around in a hurry and then came the shock: all the dismantled roadblocks had been rebuilt. If they had been forced to flee they would have been trapped.
Not a soul was in sight, no troops, no blacks.
Deon, a strong man, hastily got out of the car and heaved aside enough boulders for them to drive through. Nobody appeared, nobody tried to stop them. They could feel the hair rising on the backs of their necks.
That night Joaquim Chissano, deputy to Machel, broadcast an appeal for calm, aimed especially at blacks. He added a warning to Portuguese hotheads that they were outnumbered.
Next day, September 11, the violence continued. A senior police officer emerged from the townships, still shaking from shock and fatigue, to announce that the toll of killed, stabbed and beaten had risen to two hundred.
Three other events marked that day. One was the arrival of the first Portuguese High Commissioner, Rear Admiral Victor Crespo. Few diplomats have begun their assignments in more difficult circumstances.
The second was the arrival in two frigates and by plane of Portuguese troops. By now the army was pretty much in control of most of the city. Casualty figures fluctuated wildly. No-one will ever know how many bodies were left in unmarked graves in the urban jungle.
The third event was a trick borrowed by the authorities from the old guard dictators: censorship. They cut all telecommunication links from LM to the world. Phones were dead. Telexes could not link with any others. The city became an information island.
It sent the large force of foreign correspondents into a major flap. How could they justify their existence, and their expenses, if they could not feed the hungry readers? They debated all sorts of plans and in the end several decided that one of them would carry all their copy to South Africa and there file it to the various destinations. It was a long and dangerous trip followed by the tedious business of dictating copy by phone or laboriously punching it on to telex.
We too went into shock when we found ourselves with deaf and dumb telex machines. Hoping the blackout was temporary we punched up our copy on telex tapes to run them through the moment the lines opened. We waited and waited, becoming more agitated with each minute.
And then the inimitable staffer running the Salisbury bureau, John, came to the rescue. Our telex suddenly clattered into life with a message from him. We could file our copy via a link he had set up with the post office in Beira.
The link, I learned later, was a girl in the post office there, one of his amorous conquests. When he heard of the blackout he contacted her by phone because Beira had not been cut off entirely. Never have so many owed so much to one screw.
We fed our tapes into our machine and the copy was relayed straight through Beira to Salisbury to our South African papers in time for deadlines.
It was something of a scoop and they emblazoned our reports on the front pages. We were way ahead of everybody; our opposition carried hardly a word.
It was a tough day. We slaved to meet edition after edition. After sunset we prowled the murky Indian market to exchange our rands for six to eight times more than the official rate to keep our operation going.
It was dark when Tom, Deon and I drove back to the Polana thirsting for a beer or three and supper. As we walked through the foyer past the porter’s desk and into the huge main lounge, several score frustrated newsmen rose to their feet and descended on us. They had heard our reports being quoted by South African radio, how did we get the news out?
Deon and Tom on either side of me looked at each other and grinned. They broke into a soft-shoe shuffle, side to side, arms akimbo, and burst into song.
“We are the boys of the ANS,
“The ANS boys are we,
“We are the boys of the ANS,
“We all work for Wilf Nussey!”
The news mob dissolved in laughter. It as a great moment for me.
The next day tension began to ease as both sides ran out of steam. Hunger and the Portuguese forces tightened their grip. The authorities lifted the censorship and our phone and direct telex lines came back to life.
By Friday, September 13, the One Week War was all over bar the shouting. Remonstration replaced demonstration. To put the final nail in the coffin of rebel hopes an East African Airways plane arrived from Nairobi with 70 Frelimo troops - the first tangible, visible mark of the Frelimo takeover. Soon after them came another Portuguese frigate loaded this time with Frelimos, making 200 in all. They carried well-worn AK-47s.
Here was the nightmare of most Mozambican whites come to life: the hated, despised and feared Frelimo guerillas, the perpetrators of atrocities, the vanguard of black nationalism, taking over their country and property.
The guerillas obviously were under strict orders to behave and not to provoke. They appeared in the streets, diplomatically outside the city centre used mostly by whites, followed by small bands of hero-worshipping black children.
Admiral Crespo held his first news conference. There would be no reprisals, he promised. Combined Frelimo and Portuguese patrols were keeping the peace.
Portuguese exodus to South Africa
But the mass exodus of whites had begun. It was led by seven leading former secret police officers and their families who were flown back to Portugal from Beira in an air force transport. At least one never made it: Francisco “Frank the Ugly” Langa, “The Butcher of Machava” and one of the most feared interrogators, was caught and killed by rioters.
Welcome rally for Samora Machel
There were some quirky final touches. Daniel Roxo, the militant spokesman for the MFM, blew himself up with a hand grenade. Carlos “Ginger Joe” Rocha, the criminal who escaped, gave himself up. Life on the run in the new Mozambique was not quite as nice as in prison, he said.
Machel delightedly greets the Chinese delegation
Thereafter it was just bits and pieces for us. A last feature summed it up: “One young soldier angrily swinging the buckle on the end of his army belt has triggered an explosion of violence, hate and fear that has changed Mozambique forever and drawn open the curtains on a blindingly uncertain future.
“The old, easy-going Mozambique of wine and sun and prawns piri-piri in an antiquated Portuguese colonial atmosphere has been eradicated by a dramatic week.”
Nothing had changed at the Polana hotel yet, except its guests. Seated at the next table at our last lunch were a large, fat, dark-complexioned man in a badly cut, three-piece black suit that looked bullet-proof, a large, fat, dark-complexioned woman in a similar suit and a six o-clock shadow matching her husband’s, and two children who could have been cloned from them. They said little and we could not understand a word.
They were Bulgarians. The Soviet bloc had sent him to teach the Mozambicans how to grow, of all things, mealies.

Wilf Nussey