Sunday is Easter...For All.

Saturday––Jeff 

Over the years I’ve written about the traditions of Greek Easter many times.  This year the Julian calendar (followed by the Greeks and others of the Eastern Orthodox faith) and the Gregorian calendar (followed by Protestants and Catholics) have Easter falling on the same date, April 20th. I decided that makes this Easter an appropriate time to recap Greece's historic Easter Week celebrations. 

For that I turn again to the explanation found on the Facebook page of the oldest Greek Bakery in Queens--located in the NYC heart of America’s best-known Greek neighborhood, Astoria.  Here’s what the Victory Sweet Shop has to say:

 

For Greeks worldwide, Easter [April 20th] is the biggest religious holiday of the year.

HOLY WEEK is the week just before Easter that extends from Palm Sunday until Holy Saturday and marks the last week of Lent. It is full of symbolic events, festivities, and traditions followed by Greeks all over the world.

 

On THURSDAY, Greek Easter bread called Tsoureki is baked and the traditional red Easter eggs are dyed. This sweet bread is usually braided with three pieces of dough, which represent the Holy Trinity. The tsoureki symbolizes the Resurrection of Christ and rebirth as the flour is molded into shape and rises and takes on life as it transforms into its final shape. The red-dyed egg which is placed on top of the braid symbolizes the blood of Jesus. Nowadays, most people can easily buy the Easter Tsoureki at a Greek bakery.

 

On GOOD FRIDAY you’ll hear the church bells ring for the funeral of Christ. After the church service, the symbolic body of Christ, fashioned out of bundled sheets, is taken down from a cross and placed in a makeshift tomb called the Epitaphios, which is draped with an ornate tapestry and adorned with many flowers. The Epitaphios is then carried outside the church and paraded through the neighborhood before returning to the church for a closing ceremony. 

 

 

SATURDAY is the last day of lent and it is filled with preparations for the midnight meal, including a traditional lamb offal soup called “Magiritsa” and a red egg cracking tradition called “Tsougrisma”. Just before midnight on Saturday everyone gathers at church with their Easter candles (Lambathes). The liturgy on Holy Saturday night is a truly unique experience. The churches are usually packed, and you will often see people spilling onto the church’s streets with white candles, which will be lit later with the Holy Light brought all the way from Jerusalem.

 

The Resurrection of Christ is celebrated at midnight sharp; the priest proclaims “Christos Anesti” (Christ has risen) with bells ringing and fireworks lighting up the sky outside. People greet each other with a “Christos Anesti” (Christ is Risen) and its reply “Alithos Anesti” (He has truly risen), lighting their candles along the way. Each person carefully carries their lit candle home in order to bless their home by drawing a cross with the flame on the doorway. Afterwards, they enjoy the Magiritsa soup and play the Tsougrisma tradition.

 

On EASTER SUNDAY, family and friends gather for a big Easter meal, which typically includes lambs roasting on a spit, loads of mezedakia, Greek salads, music & dancing. The Easter meal is truly special and a feast of joy and happiness.

 

Kali Anastasi!!! Καλή Ανάσταση!!!

Happy Easter!!! Καλό Πάσχα!!!

Thank you, Victory Sweet Shop

––Jeff

 

Jeff’s Events (still in formation)

2025

All Live Events

 

Wednesday, April 2, 6:00 p.m. ET
Mysterious Bookshop
Author Speaking and Signing
New York, NY

 

Sunday, April 6, 2:00 p.m. PT
Book Carnival
Author Speaking and Signing
Orange, CA

 

Sunday, April 13, 2:00 p.m. MT
The Poisoned Pen Bookstore
Author Speaking and Signing
Scottsdale, AZ

 

Friday, April 25, 7:00 p.m.
Mystery Lovers Bookshop
Author Speaking and Signing
Pittsburgh, PA

 

Sunday, May 4, 2:00 p.m. ET
Sparta Public Library
Author Speaking and Signing
Sparta, NJ

 

Thursday, May 15, 2:40 p.m.
CrimeFest

Mercure Bristol Grand Hotel

Panelist, Murder is Everywhere: Evil Crimes in Foreign Climes, with  Heidi Amsinck, Michael Ridpath, Ovidia Yu, and Stanley Trollip (moderator)
Bristol, UK

 

Saturday, May 17, 1:40 p.m.
CrimeFest

Mercure Bristol Grand Hotel

Moderator, Not All 999: Police Procedurals Across Time and Place, with panelists Tara Collins, Mark Ellis, Solveig Palsdottir and Stanley Trollip of Michael Stanley.
Bristol, UK

 

 

Wednesday, September 3 – Sunday, September 7
Bouchercon
Author Panels yet to be assigned
New Orleans, LA

Tomorrow is Greek Easter, Again

Saturday––Jeff

 

Over the years I’ve written about the traditions of Greek Easter many times.  This year I decided to let someone else describe those celebrations.  I found that explanation on the Facebook page of the oldest Greek Bakery in Queens--located in the NYC heart of America’s best-known Greek neighborhood, Astoria.  Here’s what the Victory Sweet Shop has to say:

 

For Greeks worldwide, Easter (April 16th) is the biggest religious holiday of the year.

 

HOLY WEEK is the week just before Easter that extends from Palm Sunday until Holy Saturday and marks the last week of Lent. It is full of symbolic events, festivities, and traditions followed by Greeks all over the world.

 

On THURSDAY, Greek Easter bread called Tsoureki is baked and the traditional red Easter eggs are dyed. This sweet bread is usually braided with three pieces of dough, which represent the Holy Trinity. The tsoureki symbolizes the Resurrection of Christ and rebirth as the flour is molded into shape and rises and takes on life as it transforms into its final shape. The red-dyed egg which is placed on top of the braid symbolizes the blood of Jesus. Nowadays, most people can easily buy the Easter Tsoureki at a Greek bakery.

 

On GOOD FRIDAY you’ll hear the church bells ring for the funeral of Christ. After the church service, the symbolic body of Christ, fashioned out of bundled sheets, is taken down from a cross and placed in a makeshift tomb called the Epitaphios, which is draped with an ornate tapestry and adorned with many flowers. The Epitaphios is then carried outside the church and paraded through the neighborhood before returning to the church for a closing ceremony. 

 

 

SATURDAY is the last day of lent and it is filled with preparations for the midnight meal, including a traditional lamb offal soup called “Magiritsa” and a red egg cracking tradition called “Tsougrisma”. Just before midnight on Saturday everyone gathers at church with their Easter candles (Lambathes). The liturgy on Holy Saturday night is a truly unique experience. The churches are usually packed, and you will often see people spilling onto the church’s streets with white candles, which will be lit later with the Holy Light brought all the way from Jerusalem.

 

The Resurrection of Christ is celebrated at midnight sharp; the priest proclaims “Christos Anesti” (Christ has risen) with bells ringing and fireworks lighting up the sky outside. People greet each other with a “Christos Anesti” (Christ is Risen) and its reply “Alithos Anesti” (He has truly risen), lighting their candles along the way. Each person carefully carries their lit candle home in order to bless their home by drawing a cross with the flame on the doorway. Afterwards, they enjoy the Magiritsa soup and play the Tsougrisma tradition.

 

On EASTER SUNDAY, family and friends gather for a big Easter meal, which typically includes lambs roasting on a spit, loads of mezedakia, Greek salads, music & dancing. The Easter meal is truly special and a feast of joy and happiness.

 

Kali Anastasi!!! Καλή Ανάσταση!!!

Happy Easter!!! Καλό Πάσχα!!!

 

Thank you, Victory Sweet Shop

 

––Jeff

It's Easter on Mykonos

Jeff—Saturday

           *** WE INTERRUPT FOR AN IMPORTANT ANNOUNCEMENT***

It is my distinct pleasure to announce that at Thursday evening's Mystery Writers of America's prestigious Edgar Awards dinner our blogmate, the one and only SUJATA MASSEY, won the "Simon & Schuster Mary Higgins Clark Award" for THE WIDOWS OF MALABAR HILL ( Soho Crime).  CONGRATULATIONS from us all, Sujata!

Now back to our regular scheduled programing...

                                     ******

Last week I wrote of the history behind how to determine when Easter falls within any given year, and why Western and Orthodox Easter so often occur on different dates—plus how Passover fits into the literal middle of it all.

But no matter how the date is determined tomorrow is Easter in Greece, by far the main event in Orthodoxy.  It is preceded by more than a week of significant religious and cultural observations.  And on Mykonos, Easter literally brings the island back to life.

In the winter, Mykonos is a sleepy island village with virtually no tourists, no business, few open bars, fewer restaurants, and no clubs.  But come Easter Week everything changes.  Red and yellow springtime poppies burst to life all over the island’s hillsides, and those and still more varieties of flowers embroider the blanket of green covering the nearby holy island of Delos.  There are Church services every day of Holy Week, as well as daily preparations for the feast to come at the end.  Breads and cookies are readied on Monday and Tuesday, baking is done on Wednesday, and eggs are dyed red on Thursday, the day before Christ was put up on the Cross.

By Thursday, Mykonos is filled with mainland Greeks flocking to their vacation homes and others looking to participate in a perfect example of spiritual and temporal coexistence: Easter church rituals strictly observed during the day, followed by the island’s as nearly hallowed party traditions through the night.  But that taste of the coming mid-summer craziness is short lived, for if you don’t catch the action that weekend come by in June, because Mykonos is back in hibernation come Tuesday. At least that’s how it’s been up to this year, but with local and EU Parliament elections coming at the end of May, and tourists already streaming onto the island, we shall see.

Evening services on Good Friday start at seven in the old town’s three main churches, Kiriake, Metropolis, and Panachra.  At precisely nine, each church’s clergy and worshipers leave their church in separate processions carrying their church’s epitaphios (the painted or embroidered cloth representation of Christ on a bier elaborately adorned in spring flowers and symbolizing his tomb) along a prearranged route, winding past the other two churches before ending up back at their own to complete the service.  It represents the funeral of Christ, and Mykonians and visitors line the route, some standing on balconies and sprinkling the participants below with a mixture of rose water and perfumes, the rodhonoro used on Christ’s body when taken down from the cross.

The same three churches serve as the scene of the following night’s Holy Saturday services.  Most generally start heading off to church around ten, but for certain everyone is there by midnight.  For that is the high point of Easter, when church bells ring out across Greece and even total strangers exchange the traditional Christos Anesti and Alithos Anesti greetings that Christ has risen, kiss each other, and light each other’s candles to share the light and joy of the occasion—a light brought to Greece for just this purpose from the Holy Flame of Christ’s nativity cave in Jerusalem.  Worshipers carry the light back into their homes or their favorite restaurants, except for the hearty souls who remain in church for the balance of a service that lasts hours more into the morning.

Now it is time to challenge each other with the customary one-to-one smacking of those dyed-red eggs for good luck to the winner (mine always cracks first) and devour the traditional mayiritsa soup (made from parts of a lamb you may ask me about if you really want to know), fluffy tsoureki easter bread, and salads to break the forty-day fast leading up to Easter.

But the big feast, the one everyone looks forward to, comes on Sunday.  That’s when all the work of the week and all the spring lambs find their purpose.  There is church, too, of course, but this day is more about celebrating with family and friends.  And eating.

Dieting starts Monday.  Kalo Paska

—Jeff

My Upcoming Events

Monday, April 29, 7:00 PM

Pittsburgh, PA

MYSTERY LOVERS BOOKSHOP

Author Speaking and Signing

Wednesday, May 1, 6:30 PM

New York, NY

MYSTERIOUS BOOKSHOP

Author Speaking and Signing

Thursday, May 2, 7:00 PM

Naperville, IL

ANDERSON’S BOOKSHOP

Author Speaking and Signing

Friday, May 3, 7:00 PM

Chicago, IL (Forest Park)

CENTURIES & SLEUTHS  BOOKSTORE

Author Speaking and Signing

Saturday, May 4, 2 PM

Milwaukee, WI

BOSWELL BOOK COMPANY

Author Speaking and Signing

Thursday May 9, 5:00 PM

BRISTOL, UK

CRIMEFEST—Mercure Bristol Grand Hotel

Panelist on “Nobody Would Believe it if You Wrote it: Fake News, Post-Truth and Changing Words,” with Fiona Erskine, William Shaw, Gilly Macmillan, moderated by Paul E. Hardisty

Friday, May 10, 5:10 PM

BRISTOL, UK

CRIMEFEST—Mercure Bristol Grand Hotel

Panelist on “Sunshine Noir,” with Paul Hardisty,  Barbara Nadel, Robert Wilson, moderated by Michael Stanley

October 31-November 3

DALLAS, TX

BOUCHERCON 2019---Hyatt Regency Dallas

Panel Schedule Yet to be Announced

Is Easter Early This Year?

No, not really.  In fact it isn’t due for three weeks, April 24 to be precise, but I just can’t wait.  I have the Easter bunny bug.  Come to think of it, I don’t think the Greeks even have an Easter bunny but if they do it only lays red eggs, and not that often on the same date as its Catholic or Protestant Easter bunny buddies.

Yes, blood red eggs (kokkina avga) are a tradition in the Greek Orthodox Church, symbolizing the blood of Christ and rebirth—in life as well as season.   The secret of the color, according to some, is to prepare the dye from the skins of yellow Spanish onions.  I guess that means you could say Greece and Spain have been together in the red for a lot longer than just the past couple of years. [No wincing, please.] 

As for why different dates for the same holiday, there are two answers—one easy one not.  The simple answer is that Greeks and others of the Eastern Orthodox faith calculate their Easter based upon the Julian calendar while Protestants and Catholics use the modern Gregorian calendar.  If you want to know precisely how the date is determined, the explanation starts to sound strangely reminiscent of some I’ve heard for Greece’s current financial woes:

“The determination of the date of Easter is governed by a computation based on the vernal equinox (the point at which the ecliptic intersects the celestial equator, the sun having a northerly motion) and the phase of the moon. According to the ruling of the First Ecumenical Synod in 325, Easter Sunday should fall on the Sunday which follows the first full moon after the vernal equinox. If the full moon happens to fall on a Sunday, Easter is observed the following Sunday. The day taken to be the invariable date of the vernal equinox is March 21.”

I think it best we just say that Greek Easter follows the Julian calendar (though both are on April 24 this year) and leave it at that.

But no matter how the date is determined, Easter is by far the main event in Eastern Orthodoxy.  It is preceded by more than a week of significant religious and cultural observations.  And on Mykonos, Easter literally brings the island back to life.

Mykonos in Springtime

In the winter, Mykonos is a sleepy island village with virtually no tourists, no business, few open bars, fewer restaurants, and no clubs.  But come Easter Week everything changes.  Red and yellow springtime poppies burst to life all over the island’s hillsides, and those and still more varieties of flowers embroider the blanket of green covering the nearby holy island of Delos.  There are Church services every day of Holy Week, as well as daily preparations for the feast to come at the end.  Breads and cookies are readied on Monday and Tuesday, baking is done on Wednesday, and eggs are dyed red on Thursday, the day Christ was put up on the Cross.

Tsoureki Easter bread

By Thursday, Mykonos is filled with mainland Greeks flocking to their vacation homes and others looking to participate in a perfect example of spiritual and temporal coexistence: Easter church rituals strictly observed during the day, followed by the island’s as nearly hallowed party traditions through the night.  But that taste of the coming mid-summer craziness is short lived, for if you don’t catch the action that weekend come by in June, because Mykonos is back in hibernation come Tuesday.

An Epitaphios in procession on Mykonos

Evening services on Good Friday start at seven in the old town’s three main churches, Kiriake, Metropolis, and Panachra.  At precisely nine, each church’s clergy and worshipers leave their church in separate processions carrying their church’s epitaphios (the painted or embroidered cloth representation of Christ on a bier elaborately adorned in spring flowers and symbolizing his tomb) along a prearranged route, winding past the other two churches before ending up back at their own to complete the service.  It represents the funeral of Christ, and Mykonians and visitors line the route, some standing on balconies and sprinkling the participants below with a mixture of rose water and perfumes, the rodhonoro used on Christ’s body when taken down from the cross. 

The same three churches serve as the scene of the following night’s Holy Saturday services.  Most generally start heading off to church around ten, but for certain everyone is there by midnight.  For that is the high point of Easter, when church bells ring out across Greece and even total strangers exchange the traditional Christos Anesti and Alithos Anesti greetings that Christ has risen, kiss each other, and light each other’s candles to share the light and joy of the occasion—a light brought to Greece for just this purpose from the Holy Flame of Christ’s nativity cave in Jerusalem.  Worshipers carry the light back into their homes or their favorite restaurants, except for the hearty souls who remain in church for the balance of a service that lasts hours more into the morning. 

Midnight in Mykonos

Mayiritsa soup

Now it is time to challenge each other with the customary one-to-one smacking of those dyed-red eggs for good luck to the winner (mine always cracks first) and devour the traditional mayiritsa soup (made from parts of a lamb you may ask me about if you really want to know), fluffy tsoureki easter bread, and salads to break the forty-day fast leading up to Easter. 

But the big feast, the one everyone looks forward to, comes on Sunday.  That’s when all the work of the week and all the spring lambs find their purpose.  There is church, too, of course, but this day is more about celebrating with family and friends.  And eating.

The star of a Greek Easter Sunday (center)

Dieting starts Monday.  Kalo Paska 

Jeff — Saturday