Quirky. That’s the first word that springs to mind when I think of Iceland. Raw and beautiful, sure, but quirky most of all.
I love the sly sense of humour that comes across so well
from the people, the friendliness, and the laid back attitude.
For someone who’s used to travelling to the States and being
grilled by Immigration on the way in, the bare glance given to my passport at
Keflavik was a surprise, the way the bus driver forgot to apply the handbrake
when he stopped to let someone out on a hill on the way to our hotel, the way
we were told to leave coats hanging on an open rack because “there is no crime
in Iceland” was all a delight.
Of course, considering I am in Rekjavík for Iceland Noir, Iceland’s first festival
of crime fiction, that’s a bit of a drawback. Still, better for all the crime
to be committed on the page than on the streets—especially considering the long
dark winter nights that are the current norm.
Getting to see fellow Murder Is Everywhere blogger Yrsa
Sigurðardóttir is one of the highlights, but everything about this small
country (and I’m talking population here—only around 325,000 people in total,
most of whom live in or around the capital city) is a joyful experience.
I particularly liked the way they offered to sell you
Icelandic Fresh Air at one of the gift shops, that the taxi drivers take a casual
short cut through a supermarket car park to avoid waiting at traffic lights, and
that there’s a sign in my hotel room saying that although the name Rekjavík
translates to Smoky Bay because of the steam from the hot
springs, smoking in my room was not allowed.
Maybe it’s the fact that at 10am you have to resist the urge to whisper in the streets because it feels like nobody is up yet, but at 3am the following morning they’re all still partying in the bars and restaurants.
Quirkiness presents itself in the way a bit of string is all
that separates you from the 100degree water at the Geysir, and a smilingly
delivered warning not to get wet. Or not to stand too near the edge of the
drop-off into the freezing glacier-fed Gullfoss waterfall.
As I write this I have moderated one panel, for which I had
to demonstrate a certain amount of moderation, and am waiting to appear on
another panel, for which I am allowed to show no moderation at all. Later we
have a trip laid on to try to capture the elusive Northern Lights.
Tomorrow, all too soon, I fly home to what will probably be
a colder climate, with less humour and more rain. But a little bit of me will
always remain in Iceland. I expected to be interested. Instead I find myself
enthralled.
This week's Word of the Week is blamestorming, which is to sit around in a group discussing why a deadline was missed or a project failed, and who was responsible.
You and Yrsa in the same spot at the same time is a NOT TO BE MISSED MOMENT. Which of course I missed :(( Next year in Rekjavik is my new motto.
ReplyDeleteIt was a fun event, Jeff. I did my best to Lower The Tone, as is my want. And no Northern Lights this time, which is as good an excuse to come back here as any!
ReplyDeleteI will join you next year Zoe....and lower the tone even more...
ReplyDeletePs If you leave that Soviet coat of yours on a peg near me, I will nick it you know...
Sounds like a plan, Caro! It was great fun, even without the Northern Lights show.
DeleteI may fight you for the coat, though ... :))
I am so envious! And here's fair warning - I too will be buying Fresh Icelandic Air next year. But the real question is what can we bring to Iceland that will make Yrsa turn up her nose?
ReplyDeleteI could bring some Officially Hazardous Beijing Air. What do you say?
DeleteAnd yes, I so hope to be there next year!
Me, six!!
DeleteHow about some particularly elderly Roquefort? Or Epoisses?
Delete"One of Napoleon’s favourites, Epoisses is definitely one of the smelliest cheeses you can find. Just so you get an idea of its repulsive odour, you should know that Epoisses has been banned from public transportation vehicles all over France. It is made from raw cow’s milk and its rind is washed with pomace brandy."
Anyone who deeply inhales the sulphurous air of Iceland may not be put off by Bejing air, Lisa, however hazardous!
DeleteI can't wait to have you all here - despite it looking as if you intend to be bringers of bad cheese and bad air. On the subject of the coat - Óli tried to steal it but had no luck. Damn shame.
ReplyDeleteI know, Yrsa, I was prepared to arm-wrestle Oli for the coat, Yrsa, it's the warmest piece of clothing I own -- possibly with the exception of my motorcycle jacket, but that is not floor-length!
DeleteI sense a critical mass forming that the world is not prepared to handle. When is it next year?
ReplyDeleteI will know tonight and will post the date here to make sure none of you have any excuses.
ReplyDeleteIn other news I just learned that the Sunday Times selected my book Someone to watch over me as crime book of the year! Yoo hoo!
THAT'S BLOODY FANTASTIC. CONGRATULATIONS!!!!!!
DeleteWoo-hoo! Congratulations, Yrsa! And well-deserved, if I may say so :))
DeleteHUZZAH!! KUDOS TO YRSA!!!
ReplyDeletecongratulations! Well done you!
ReplyDeleteBrava, brava, brava Yrsa - must be all that fresh Icelandic Air with heaps on talent, of course. I'll bring the Epoisses
ReplyDeleteRe the Epoisses. Oh dear God. What have I done ... :))
DeleteOh, I would give my eye teeth to be there with you guys. I would never stop laughing. Iceland looks pretty beautiful to me.
ReplyDeleteI did my best to make awful jokes, lil. And Iceland was absolutely beautiful. Even the aluminium plants at night :))
DeleteCongratulations! That is wonderful news - it is good to see someone has such good taste!
ReplyDeleteAs long as we're talking about Yrsa's book and not the stinky cheese, Stan ...
DeleteWonderful news, Yrsa! I'm also looking forward to Iceland Noir in 2014!
ReplyDeleteMichael.
Cara, please do bring the Epoisses. I will buy us a bottle of Montrachet. If the others run from the aroma, there will be more for us!
ReplyDelete