Showing posts with label UNESCO world heritage site. Show all posts
Showing posts with label UNESCO world heritage site. Show all posts

Sunday, October 9, 2022

Taking a Dip in the World's Only UNESCO World Heritage Onsen Bath

 --Susan, every other Sunday

As I prepare to hike the ancient Kumano Kodo Nakahechi pilgrimage for the third time (in November), my thoughts have already headed back toward the ancient trail through the mountains of Wakayama Prefecture, in southern Honshu. 

The pilgrimage itself is one of two UNESCO World Heritage pilgrim trails (the other being the Camino Santiago, or Way of Saint James, in Spain), and the Nakahechi (central route) is marked by hundreds of Shinto and Buddhist holy sites and historic monuments. However, one in particular is also registered as a UNESCO World Heritage site in and of itself: the natural volcanic hot spring bath called tsubo-yu at Yunomine Onsen. 

Entering Yunomine Onsen Village from the Kumano Kodo

The bath sits near the center of Yunomine Onsen, a little village tucked into the mountains of central Wakayama, about ten minutes by bus--or 90 minutes along the Kumano Kodo trail--from Kumano Hongu Taisha, one of the three grand shrines that were (and remain) the primary worship destinations of pilgrims walking the Kumano Kodo.  

The north end of Yunomine Onsen

The village center consists of one main street with a steaming river running down its center. The river emerges from the ground nearby, and has its source at the same volcanic spring that feeds Tsubo-yu. 

Tsubo-tu - the UNESCO hot spring bath

Tsubo-yu is located inside a small wooden hut near the head of the river; the hut itself is a later addition--traditionally, pilgrims took their turns inside the sulfurous, healing waters of the spring au naturel. However, given that people always enter Japanese onsen entirely nude, and that people in the modern era might be a bit more . . . concerned . . . about disrobing in the middle of town, with strangers walking by, the hut was built (many years ago) to offer a modicum of privacy.


Yunomine Onsen


A temple near Tsubo-yu

The same water that feeds the bath and the river is piped into the town's onsen ryokan--traditional Japanese inns featuring onsen baths--so people don't have to bathe at Tsubo-yu to experience the sacred waters. In fact, the first time I visited, I didn't hike fast enough to visit the World Heritage bath before closing time, so I had to make do with the hotel version.

I didn't mind - and the water was wonderful - but when I hiked the Kumano Kodo for the second time, in 2020, I was determined to experience the actual Tsubo-yu.

The river is warm to the touch throughout the year - even in the snow! 

The river emerges from the ground at temperatures hot enough to boil eggs. In fact, there's a frame built over the water that people use to do just that. Locals and visitors alike use the river to boil eggs (and sometimes other things, like fish or vegetables). A nearby convenience store even sells raw eggs in mesh bags that people can use to boil them in the river.


The egg-boiling spot

Another shot of the place to boil eggs, with the volcanic river running past.

Tsubo-yu is so small that only a single visitor (or a couple) can use the bath at once. To use it, you buy a ticket from the little shop across the road (which costs only a couple of dollars) and obtain a numbered ticket that indicates your place in line. The ticket (which costs the equivalent of about $6 US) entitles you to thirty minutes in the bathing shed.

When the tickets for the day sell out, the window closes sales--no matter what time it is!

In October 2020, with the Japanese borders closed, there was no wait - when I bought my ticket, late in the afternoon, I was number 1! (In fairness, they reset the numbers when no one is using the bath, so I don't know whether anyone used it earlier in the day.)

I hurried across the street and into the little wooden shed. The air was filled with steam, and the scent of sulfur, from the volcanic spring.
 
The entrance to Tsubo-yu

A pair of little stools at the bottom of the stairs provide a place for visitors to sit and wash their bodies and hair before entering the bath. In Japan, baths are for soaking in only after you're already thoroughly clean.

The walls don't quite go all the way down...

The walls of the wooden hut are raised a little above the ground, because the water from the spring is constantly overflowing and running down to join the river. 

The bath itself is about the size of a large bathtub. The water - which is scalding hot - is slightly opaque from the minerals it contains. Before bathing, you add cold spring water using the green-handled spigot on the wall (near the center of the frame) and mix it using a wooden paddle until the bath reaches a comfortable temperature. (It overflows enough to heat up again in about ten minutes - long enough for a person to soak until it gets too warm, and then to heat up the rest of the way while one bather is dressing and leaving, so it's fresh and hot for everyone.)  

Tsubo-yu

Local history says the waters of Tsubo-yu have healing properties that border on magical--and while I can't speak to the magical part, I can attest that they did a great job of relaxing my trail-weary muscles and energizing me for the next day's hike.

It's also said the water changes color seven times each day--which I also did not observe, but I'll report back after this year's hike and let you know if it looks different when I visit the bath this time! 

Thursday, April 9, 2015

iSimangaliso Wetlands


Previously the Greater St. Lucia Wetland Park, the iSimangaliso Wetlands extend 175 miles down the north-east coast of South Africa in what is now the province of KwaZulu Natal. The word isimangaliso means "miracle" in isiZulu. The story of the name is that one of Shaka's subjects was sent to the land of the Tsonga people, and on his return he described the beauty of the area  as a miracle.


The keystone of the park is Lake St. Lucia itself which is the largest estuarine lake in Southern Africa, covering an area of more than 150 square miles.  The lake and its feed rivers, as well as the outlet into the sea, is a stunningly varied collection of habitats for a stunning collection of birds and animals.  The area is said to be home to nearly 1000 hippos and even more crocodiles.

Flamingos on the lake. Photo Jill Wilson.

In 1999 it was declared as South Africa’s first UNESCO World Heritage site and Nelson Mandela himself visited the area to speak at the declaration ceremony.  More land has been added over the years and the Mkuzi Game Reserve – one of the nurseries that brought the white rhino back from the brink of extinction - is now connected to it. No less than five major rivers meander through the area and feed the lake and the surrounding wetlands.

Sunrise at Nibela Lodge. Photo Jill Wilson.

Quite some time ago I made an arrangement with friends Ian and Jill Wilson from Australia to visit the area on route (for them) to Kenya and Tanzania on a mainly bird focused trip.  Their special interest is bird photography, so we settled on an Eco lodge situated on the tip of the peninsular protruding into the lake.  It’s not in the national park itself, but allows easy access to a variety of different bird habitats.  The only pity was that it forced me to miss the wonderful Quais du Polar event because the invitation to that came after all our arrangements had been finalized and paid for. Well, I had some consolation for that! 

Nguni cattle at the lake. Photo Jill Wilson.

Brought down by Bantu-speaking peoples from India and Europe around a thousand years ago, the Nguni cattle seem now to be a natural feature of the area that they share with the birds.  Their decorative hides set off the natural backdrop of the lake.

Nguni cow and friendly cattle egret. Photo Jill Wilson.
White-fronted cormorant and Grey heron. Photo Jill Wilson.
Pygmy Kingfisher at Nibela Lodge. Photo Ian Wilson.

Why do these stories always seem to have a “but”? Why can’t we just feel good about a wonderful achievement in preserving this miracle area with its beautiful creatures?  Because it always turns out to be too good to be true.  The area has been subjected to a prolonged drought.  At least as bad, the five rivers have been dammed upstream, and much less water makes its way to the coast than in the past.  The mouth of Lake St. Lucia is now closed by the sandbanks, and leap tides pour salt water into the lake, which is now below sea level.  The level has dropped so low that the boats belonging to the lodge are stranded on shore. The saline concentration is reaching extreme levels, causing the fresh water fish to die off and lie drying in the sun, pecked at in a desultory way by seagulls.  The lodge has signs warning visitors to beware of hippos and crocodiles, but they have retreated into the fresher areas nearer the rivers.

Some protection has been provided by the twenty-five thousand year old sand dunes that form the boundary between the lake and the sea.  Filtering the water, they provide some haven for the smaller aquatic freshwater creatures, who then wait for the salt levels to drop in the main water body as it has done in the past.  But with global warming –predicted to make southern Africa hotter and drier – and the increasing demand for fresh water for industry and people upstream, how long will they have to wait for that?  

Enjoying a sunset glass of wine. Guess who took the picture.

Well, Stan and I are now in the Kalahari doing research for our new book. At least it’s supposed to be dry here…

Michael - Thursday