Berthillon - best ice cream in the world - imho - located on the Ile Saint-Louis produces ice cream gateau...and my friend brought these treasures for dessert.
Old fashioned sweet shop in Montmartre that begs an encore visit
My pal Inga in a socialist resto in Berlin - the hearty winter soup was wunderschön
Oysters at le Baron Rouge near Bastille
Donna attacking the charcuterie in paris
A layered seafood mille-feuilles...amazing and somewhere on the Left Bank.
Cara - Tuesday
Fabulous looking food, Cara. And thank you for the kind words on CULPRITS!
ReplyDeleteNon-chefs appreciate good cuisine. We think that's why bistros were invented. Happy to spread the word on CULPRITS Zoë!
ReplyDeleteMmmmmmmm, Cara, I feel as if I gained 5 pounds just salivating over the photos!
ReplyDelete