Gerard Mulot, Patrick Roget - a chocolate sculptor and you name it stage their fall collection which leans heavily on the buche de Noel, the Christmas log cake, and updates to the eclair world.
These patisseries are of the 'bijouterie' variety with the look of a luxe Parisian jewelry shop with sparkling cases and perfect lighting.
However luxurious the clients find it at street level, the scene below the shop is often like this one. Here in a Marais patisserie ten people do the actual preparation and baking in a cavern the size of a single car garage.
Cara - Tuesday